by Aude Touffu | Feb 10, 2022 | Agriculture and Food, Biodiversity and Environment, Human Health
As Australia, indeed the global community works through the COVID-19 pandemic, it is clear that research and science will be critical to address all manner of challenges. These challenges of course compound with the ongoing impacts of climate change and clean energy,...
by Aude Touffu | Feb 10, 2022 | Agriculture and Food, Biodiversity and Environment, Human Health
Australian science continues to make national and international headlines, most recently focusing on the COVID-19 pandemic and the 2019 – 2020 Australian bushfires. Behind these headlines, you will find a community of impassioned researchers. And behind...
by Aude Touffu | Jul 26, 2021 | Agriculture and Food, Biodiversity and Environment, Human Health
Bioplatforms Australia partners on 4 of the 16 successful ARC Industrial Training Centre’s and Industrial Transformation Research Hubs announced today. This is indicative of the dependence upon deep biological analytics in contemporary scientific discovery and...
by Aude Touffu | Dec 9, 2020 | Human Health
Professor Andy Lowe’s piece on how Australian research infrastructure supported global efforts during COVID-19 has been published on the Australian Academy of Science (AAS) website:...
by Aude Touffu | Dec 1, 2020 | Agriculture and Food, Biodiversity and Environment, Human Health
Annual Report 2020: Response and Recovery The last year has been like no other, with Australia in particular facing a succession of challenges related to drought, bushfires and the global pandemic. These have caused intense strain on individuals, families, communities...
by Aude Touffu | Sep 29, 2020 | Agriculture and Food, Biodiversity and Environment, Human Health
The Australian Research Data Commons (ARDC) has seeded the establishment of cross-NCRIS national data assets to support science across disciplines. The successful projects will bring together complementary types of data at a scale that provides new insights and...
